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Dondakaya Kobbari Koora – English Ivy Curry with Coconut – Telugu Recipes Andhra Cooking

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/curries-1/dondakayakobbarikoora

Ingredients:

Dondakayalu (English Ivy) – 800gms
Bengal Gram – 2tsps
Black Gram – 2tsps
Mustard Seeds – 1tsp
Cumin Seeds – 1tsp
Curry Leaves – Few
Turmeric Powder – 1/4tsp
Salt To Taste
Cashew Nuts – 10(Optional)

For Kobbari Karam:
Cumin Seeds – 1 1/2tsps
Red Chilies – 5
Coconut Pieces – 1 Cup ================================================

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