News Ticker

Gavial – Avial – Mixed Vegetable in Coconut and Curd Gravy – Telugu Vantalu Andhra Recipes

Exhaustive recipe text in English available on


Curd – 500ml
Green Peas – 1 Small Glass
Potatoes – 100gms
Carrots – 100gms
Yellow Pumpkin – 100gms
Bottle Gourd – 150gms
Water – 25ml
Salt To Taste
Curry Leaves – Few
Asafoetida – A Pinch
Mustard Seeds – 1tsp
Cumin Seeds – 1tsp
Chopped Coriander – 3Tbsps

For Paste:
Coconut – 1/2
Green Chilies – 5
Cumin Seeds – 1tsp ================================================

For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website
As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal.
Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here

For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on

Google+ –
Twitter –
LinkedIn –
Pinterest – Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

Leave a comment

Your email address will not be published.