News Ticker

Mamidikaya Pappu – Raw Mango Dal – Telugu Vantalu Andhra Cooking Indian Recipes

Exhaustive recipe text in English available on


Pigeon peas(Arhar Dal) – 1/2 cup(50ml cup)
Small Sour Mango –1/2
Green Chilies – 3
Curry Leaves – Few
Oil – 2tsps
Black Gram – 1 1/2tsps
Fenugreek Seeds – 3 seeds
Mustard Seeds – 3/4 tsp
Cumin Seeds – 3/4 tsp
Asafoetida – Little
Red Chilli Powder – a little less than 1/4 tsp
Turmeric Powder – a little less than 1/4 tsp
Salt To Taste ================================================

For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website
As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal.
Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here

For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on

Google+ –
Twitter –
LinkedIn –
Pinterest – Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

Leave a comment

Your email address will not be published.