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Mamidikaya Pappu – Raw Mango Dal – Telugu Vantalu Andhra Cooking Indian Recipes

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/lentils/mamidikayapappu

Ingredients:

Pigeon peas(Arhar Dal) – 1/2 cup(50ml cup)
Small Sour Mango –1/2
Green Chilies – 3
Curry Leaves – Few
Oil – 2tsps
Black Gram – 1 1/2tsps
Fenugreek Seeds – 3 seeds
Mustard Seeds – 3/4 tsp
Cumin Seeds – 3/4 tsp
Asafoetida – Little
Red Chilli Powder – a little less than 1/4 tsp
Turmeric Powder – a little less than 1/4 tsp
Salt To Taste ================================================

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