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Molagootal (Molakuttal) – Mixed Vegetables in Dal and Coconut Base – Telugu Vantalu Indian Recipes

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/lentils/molakuttal

Ingredients:

Pigeon Pea (Arhar dal) – 1 Small Glass
Ridge Gourd – 250gms
Potato – 1(90gms)
Carrot – 1(90gms)
Bottle Gourd – 250gms
Elephant Foot – 150gms
Chayote – 150gms
Green Peas – 1 Small Glass
Water Around 50ml
Turmeric Powder – 1/4tsp
Salt To Taste
Chopped Coriander – 3tbsps
For Paste:

Coconut –1/2 Kernel
Cumin Seeds – 1 1/2tsps
Red Chilies – 7
For Seasoning:
Cumin Seeds – 1tsp
Mustard Seeds – 1tsp
Fenugreek Seeds – 2, 3 Seeds
Asafoetida – 1/8 tsp
Curry Leaves – Few ================================================

For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com
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