News Ticker

Molagootal (Molakuttal) – Mixed Vegetables in Dal and Coconut Base – Telugu Vantalu Indian Recipes

Exhaustive recipe text in English available on


Pigeon Pea (Arhar dal) – 1 Small Glass
Ridge Gourd – 250gms
Potato – 1(90gms)
Carrot – 1(90gms)
Bottle Gourd – 250gms
Elephant Foot – 150gms
Chayote – 150gms
Green Peas – 1 Small Glass
Water Around 50ml
Turmeric Powder – 1/4tsp
Salt To Taste
Chopped Coriander – 3tbsps
For Paste:

Coconut –1/2 Kernel
Cumin Seeds – 1 1/2tsps
Red Chilies – 7
For Seasoning:
Cumin Seeds – 1tsp
Mustard Seeds – 1tsp
Fenugreek Seeds – 2, 3 Seeds
Asafoetida – 1/8 tsp
Curry Leaves – Few ================================================

For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website
As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal.
Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here

For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on

Google+ –
Twitter –
LinkedIn –
Pinterest – Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

Leave a comment

Your email address will not be published.