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Pappu Kattu – Lentils Soup with Lemon Juice – Telugu Vantalu Andhra Recipes Indian Cooking

Exhaustive recipe text in English available on


Pigeon Peas(Arhar Dal) – 1 Cup(50ml Cup)
Potatoes – 250gms
Ginger – Small Piece
Green Chilies – 8
Curry Leaves – Few
Chopped Coriander – 3Tbsps
Oil – 4tsps
Asafoetida – Little
Black Gram – 2tsps
Mustard Seeds – 1tsp
Cumin Seeds – 1tsp
Fenugreek Seeds – 3 Seeds
Turmeric Powder Less Than 1/4tsp
Salt To Taste
Lemon Juice – 3Tbsps ================================================

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